Remy Froissart, CNRS

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A great brunch usually starts with a simple mix of favorites, a couple signature items and a plan for drinks and sides. Popular brunch picks often include egg-based plates, breakfast sandwiches, potatoes, fresh toppings and lighter options that still feel filling.(Image: [[https://images.rawpixel.com/image_800/cHJpdmF0ZS9sci9pbWFnZXMvd2Vic2l0ZS8yMDIyLTA2L3Vwd2s2MTgxNzI1NS13aWtpbWVkaWEtaW1hZ2Uta293cHVwZWouanBn.jpg|https://images.rawpixel.com/image_800/cHJpdmF0ZS9sci9pbWFnZXMvd2Vic2l0ZS8yMDIyLTA2L3Vwd2s2MTgxNzI1NS13aWtpbWVkaWEtaW1hZ2Uta293cHVwZWouanBn.jpg]]) If you are planning weekend [[http://139.196.82.227:3000/ameliachelmsfo|brunch frisco]] outings, it helps to think about what time your group wants to eat and how long you want to stay. Food that travels well, stays warm and is easy to serve helps the event run smoothly.(Image: [[https://upload.wikimedia.org/wikipedia/commons/1/1d/St._Margrethen_Bruggerhorn_Rest.JPG|https://upload.wikimedia.org/wikipedia/commons/1/1d/St._Margrethen_Bruggerhorn_Rest.JPG]]) It also helps to plan utensils, serving tools and a place to set everything up so guests can move through the line without a bottleneck. A well balanced order, realistic timing and a few crowd favorites go a long way

(Image: [[https://images.rawpixel.com/image_800/cHJpdmF0ZS9sci9pbWFnZXMvd2Vic2l0ZS8yMDIyLTA2L3Vwd2s2MTgxNzI1NS13aWtpbWVkaWEtaW1hZ2Uta293cHVwZWouanBn.jpg|https://images.rawpixel.com/image_800/cHJpdmF0ZS9sci9pbWFnZXMvd2Vic2l0ZS8yMDIyLTA2L3Vwd2s2MTgxNzI1NS13aWtpbWVkaWEtaW1hZ2Uta293cHVwZWouanBn.jpg]])

Remy Froissart, CNRS

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